OrbiCult™ Incubator Benchtop Shaker

Long term reliability with excellent performance:

• TriDrive^TM: Esco’s unique triple-eccentric counterbalanced drive supports heavy-duty and high-speed applications.
• RobustDrive^TM: This mechanism eliminates the need for lubrication as the Brushless DC Motor reduces maintenance.
• SmartRun^TM: Excellent out-of-balance sensor and propriety imbalance compensation algorithm adjust the optimum revolutions per minute (rpm) to ensure smooth operation without any vibration.
• Microprocessor PID controller enables accurate temperature, gas, speed and running time settings to deliver valid results.
• Data are saved even after power failure.

Flexibility and Versatility

• Apt to fit any application required for your operation.
• Offers multiple choices of accessories which allow to customize and meet the appropriate application.
• Two types of orbit (19mm and 25mm) that meet different application.
• Incorporated with a programmable design with memory that can store up to 15 programs; each program is capable of 15 unique time-based steps.
• Gassing manifold function adds versatility for aerobic and anaerobic cultivation.

User-Friendly Control System

• SmarTouch^TM: Large 5.7' intuitive touchscreen clearly displays every parameter and status of the shaker at a glance.
• Easy-to-use design enables setting parameter precisely.
• Historical settings can be easily tracked and reviewed from the touchscreen.
• Audible and visible alarms every end run.

Built for Safety

• Audible and visible alarms alert any speed and temperature deviations.
• Temperature sensor stops the heater or compressor in any exceeded temperature.
• The door sensor pauses the driver motor rotation every time the chamber door is open.
• Shaker automatically restarts after power interruption for non-volatile program saved in the memory.
• Each shaker is individually factory tested for performance assurance in accordance with international standards.
• External surfaces are powder coated with Esco ISOCIDE^TM to eliminate 99.9% of surface bacteria within 24 hours of exposure.